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Nonnas kitchen
Nonnas Kitchen
Nonnas Kitchen
In Nonna’s kitchen, tradition is the main ingredient. Recipes were never written down, only remembered—handed from generation to generation with care. The scent of simmering sauces, the rhythm of fresh dough being kneaded, the sound of family laughter—it all began here.
Our restaurant was born from those memories. What started as Sunday meals at home became something bigger: a place where anyone could feel like family. Every dish we serve carries a piece of that story, seasoned with heritage and served with heart.
Who
Are We
Who Are We
Maria
Manager
Carlo
Sous-Chef
Antonietta
Cheffes de Partie
Paolo
Cheffes de Partie.
Fun Facts
In Italian tradition, spaghetti is never cut with a knife—twirling only, please! Cutting it is considered a culinary crime by most Nonnas.
The average Italian consumes over 25kg of pasta a year—enough to circle the Colosseum more than once!
Our Philosophy
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We believe pasta is poetry in edible form.Our philosophy is simple: to create delicious, hearifalt dishes that celebrate the rich củinary heritage of Italy.
We believe pasta is poetry in edible form.Our philosophy is simple: to create delicious, hearifalt dishes that celebrate the rich củinary heritage of Italy.
PASTA Game
Simply click the words and show the results in the restaurant. You will get a free pizza
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Contact us
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igh Tide Kitchen is always happy to hear from you. Whether you're planning a visit, have a question about our menu, or just want to say hello — reach out and we'll get back to you as soon as we can.
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